There’s no harder working chef that Brett Eanes. Taking a burger concept from food truck to multi unit restaurant operation ain’t no easy task. But when you’re voted one of Atlanta’s best burgers year after year you have to spread the love. Eanes’ philosophy is simple: crank out some good rock n’ roll and make good food; the rest will take care of itself. Urban Eats, has been rockin’ along with Mix’d Up for years; providing a “mix” of consulting and tenant brokerage.