Developing a
Food and Beverage
Concept or Retail Offering?

Your Idea, Our Expertise . . . Let’s Grab a Coffee

From menu ideation to the logo and interior design cues, UE helps clients identify and pull together the hundreds of details necessary for a successful opening and long term profitability.

Urban Eats Consulting Group assists clients in discovering their base brand, writing compelling brand narratives and positioning the brand uniquely among the competition.

From hotels and juke joints to food halls and food trucks we have acquired valuable hands on knowledge to help guide you through the development of a food and beverage concept.

Our extensive marketplace knowledge, including trend, demographic and lifestyle nuances, is key in locating a space that supports your underlying business model.

Stay Current on the Latest Trends, Hot Properties, & Restaurant News With My Monthly Newsletter

WHY WORK WITH US?

Before you lease a building, purchase kitchen equipment, or hire an expensive architect, call Urban Eats Consulting Group.  We’ve been developing iconic food and beverage concepts for 20 years.  Think of us as your trusted advisor, someone who has your best interests in mind.

Whether you are considering investing your inheritance in a little cafe, or building a multi-use development that includes restaurant and retail space for lease, UE has the experience to guide clients in making smart decisions.

Let’s Grab Coffee!

A Few of Our Clients.

Do You Have Concept Envy?

Are you jealous of your neighbors restaurant? Is your food truck line shorter than the others?
Is your food court looking 1980’s? Are you a developer with retail space and no inspiration?

A Taste of Our Blog

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